The annual scrubbing and sanitizing of all equipment used in the upcoming Rotary Club Chicken Barbeque set for Sept. 11 during the 66th Annual Plymouth Fall Festival took place last weekend. Rotary club members spent the morning power washing, scrubbing and scouring the racks and other equipment and utensils that will be used in the preparation of about 8,500 chicken dinners to be served on 'Chicken Sunday.' Presale tickets for the dinners are available from any Rotary Club member and will include the traditional half barbequed chicken, chips, an ear of corn, a roll, a beverage and a cookie.
The price this year is $13 if purchased in advance and $15 if purchased the day of the barbeque.
Photos by David Willett
